Little Chefs, Big Skills
Hosted at Incognito Kitchen in Mukwonago, WI
Therapist‑Designed Program
Designed and led by pediatric occupational and speech therapists with expertise in supporting children with diverse learning, communication, and sensory needs.
Orchid & Ivy enrichment programs are approved providers through Wisconsin CLTS (Children’s Long-Term Support) allowing eligible participants to use waiver funding for enrollment.
Program Highlights
Visual recipes and step‑by‑step supports
Adapted tools and accommodations for all ability levels
Focus on fine motor, sensory, and communication skills
Opportunities for choice‑making and independence
Hidden nutrition in kid‑friendly recipes
Small group, supportive environment ( max 3)
Course Outline
Week 1: Cooking is an Experience!
Explore cooking through the 5 senses, visual recipes, pouring, mixing, measuring, and safe cutting practice.
Week 2: Smoothie Scientists
Blend colorful smoothies while practicing pouring, peeling, squeezing, and operating kitchen tools. Make frozen treats and yogurt creations using dipping, drizzling, and decorating skills.
Week 3: Dip, Dunk, Crunch
Mix, measure, scoop, and create delicious homemade dips while exploring fresh fruits, vegetables, crackers, and other tasty dippers. This hands-on class builds kitchen confidence, fine motor skills, sensory exploration, and healthy eating habits.
Week 4: You Are ONE Smart Cookie!
Celebrate with cupcake or cookie decorating while practicing making choices, scooping toppings, decorating, packaging, and communication.
Targeted Skills
Fine motor development
Communication and AAC use
Sensory tolerance and exploration
Executive functioning
Independence and life skills
Confidence and social interaction